Ever wanted to put some kimchi on a hot dog? That's why we make our Kimchi Ketchup. The fabulous kimchi flavor is now available as a condiment. A 12-ounce Korean classic without burying clay pots of cabbage to ferment and get stinky. Ready for all your favorites. Spicy up front, mellowing out to fresh ginger and fresh garlic. Made with Fermented Cabbage, water, chili flakes, ginger, garlic, and soy sauce.